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01/02/2018 / By S.D. Wells

You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called

http://www.toxins.news/2018-01-02-the-most-popular-toxic-food-ingredient-in-the-united-states-canola-oil.html

01/02/2018 / By Ralph Flores

It’s been a long-known fact that certain chemicals pose a threat to nature and the environment – a major contributor of

http://www.toxins.news/2018-01-02-chemical-cocktail-how-pesticides-amplify-chemical-damage-environment.html

01/01/2018 / By S.D. Wells

Just because the United States is very advanced as far as industry, military and technology are concerned, this is in

http://www.toxins.news/2018-01-01-top-10-ways-to-get-deathly-sick-that-no-medical-doctor-will-be-able-to-solve.html

01/01/2018 / By Tracey Watson

When Alexander Fleming discovered the first antibiotic – penicillin – in 1928, the world of medicine was changed forever. His

http://www.toxins.news/2018-01-01-u-n-warns-antibiotic-use-in-farming-is-spreading-via-waterways-driving-the-superbug-resistance-crisis.html

12/29/2017 / By S.D. Wells

Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC,

http://www.toxins.news/2017-12-29-how-food-and-medicine-got-so-totally-corrupted-by-big-government-big-ag-and-big-pharma.html

12/29/2017 / By Isabelle Z.

Most people are aware that the chemicals found in food preservatives are rather unhealthy. Even those who continue to eat

http://www.toxins.news/2017-12-29-food-preserving-chemicals-linked-to-hormone-disruption-obesity.html

12/22/2017 / By Isabelle Z.

If you thought canola oil was one of the “good” oils, think again. Although marketing campaigns position it as healthy,

http://www.toxins.news/2017-12-22-scientists-finally-issue-warning-against-canola-oil-study-reveals-it-is-detrimental-to-brain-health-contributes-to-dementia-causes-weight-gain.html

12/21/2017 / By Michelle Simmons

Cases of food allergies have tripled in the past 10 years, and the Western diet could be the cause, according to

http://www.toxins.news/2017-12-21-food-allergies-have-tripled-in-10-years-is-the-western-diet-the-cause.html

12/20/2017 / By Ralph Flores

Great food is made naturally from preparation to serving, and how it is prepared has been a been a key

http://www.toxins.news/2017-12-20-brain-damage-newborns-dropped-non-stick-cookware-chemicals-banned.html

12/20/2017 / By Vicki Batts

While it’s no secret that agrochemicals are harmful to the environment, scientists are truly just beginning to ascertain the full

http://www.toxins.news/2017-12-20-agricultural-fungicides-found-to-kill-the-organisms-responsible-for-leaf-litter-decomposition-in-streams-and-rivers.html

12/20/2017 / By Ralph Flores

There is an ongoing debate among physicians regarding the adverse effects of food additives such as dyes, preservatives, stabilizers and

http://www.toxins.news/2017-12-20-allergies-make-you-wanna-dye-allergist-discusses-the-link-between-dyes-and-allergies.html

12/18/2017 / By Russel Davis

A study published in the journal Environment International has revealed that living near fracking sites, which are often polluted with highly

http://www.toxins.news/2017-12-18-another-danger-from-fracking-benzene-exposure-during-pregnancy-found-to-affect-maternal-health.html

12/16/2017 / By Michelle Simmons

Smoking and secondhand smoke exposure are known to be hazardous, but thirdhand smoke exposure, a relatively new term, may be

http://www.toxins.news/2017-12-16-smoke-damages-the-liver-and-brain-even-thirdhand.html

12/15/2017 / By Zoey Sky

According to Peter C. Gøtzsche, a Danish physician and medical researcher, prescription drugs are the third leading cause of death

http://www.toxins.news/2017-12-15-legal-drugs-kill-more-people-than-illegal-ones-research-shows-prescription-drugs-are-the-3rd-leading-cause-of-death.html