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09/19/2018 / By Rhonda Johansson

A study published in the European Journal of Medicinal Plants recently concluded that papayas may be a delicious and natural

09/18/2018 / By S.D. Wells

Welcome to Los Alamos, New Mexico, where our country’s most scientifically literate families are avoiding vaccines like the plague. Meanwhile,

09/18/2018 / By S.D. Wells

People think because they’re shopping at a popular “natural foods” retailer that whatever they pick up is always a safe,

09/18/2018 / By S.D. Wells

In America, there is always some toxic medicine for every ailment that can “help” things get worse. The flu shot

09/18/2018 / By Ralph Flores

By now, most people know better than to smoke inside a plane – not just because the law explicitly prohibits

09/17/2018 / By S.D. Wells

There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or

09/17/2018 / By Russel Davis

High cholesterol and rising blood sugar levels are not the only trade-offs people get from eating their favorite fast food

09/16/2018 / By Zoey Sky

Microplastics are so small that they may seem harmless, but they’re polluting oceans and poisoning marine life by the second.

09/15/2018 / By S.D. Wells

Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone

09/13/2018 / By Ralph Flores

Most people understand, for the most part, that long-term exposure to air pollution can be detrimental to their health. However,

09/11/2018 / By Tracey Watson

It’s quite simple: About 87 percent of all flowering plants are pollinated by animals, and this includes 70 percent of

09/09/2018 / By Frances Bloomfield

Though well-intentioned, a home heating policy in Northern China is actually taking several years off the lives of China’s residents, researchers

09/07/2018 / By S.D. Wells

Trying to eat healthy and avoid all the major pitfalls of American food? Maybe you would like to sprinkle some

09/05/2018 / By Ralph Flores

Much is needed to address the threat of human exposure to marine biotoxins. An article in Global Food Security compiles current