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07/09/2017 / By Earl Garcia

Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods

http://www.toxins.news/2017-07-09-kroger-albertsons-dollar-tree-and-99-cents-only-tested-positive-for-bpa-in-canned-foods.html