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News & Articles By Coco Somers
08/21/2026
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By Coco Somers
Switching to low-plastic diet and personal care products linked to rapid drop in urinary phthalates, bisphenol levels, trial finds
Researchers in Australia reported that replacing food and personal care products with low-plastic alternatives for seven days reduced urinary levels of several plastic-associated chemicals. The randomized controlled trial, known as the PERTH Trial, involved 60 adult participants in Perth, Australia, according to the study authors. The findings appeared in the journal Nature Medicine. The study […]
08/20/2026
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By Coco Somers
Lab Analysis Finds Undisclosed Chemicals in 98% of Personal Care Products Tested
Study Finds Undisclosed Chemicals in Most Tested Products A laboratory analysis published this week tested 113 common personal care and cleaning products for chemicals not listed on their labels, according to the report. About 98% of the products contained undisclosed chemicals, and 85% contained at least one undisclosed chemical with known or suspected health hazards, […]
08/18/2026
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By Coco Somers
Study: Vitamins, Minerals May Reduce Health Effects of Endocrine-Disrupting Chemicals
Review Finds Micronutrients May Mitigate EDC Health Effects A review published in Current Environmental Health Reports has found that vitamins and minerals may lessen the health effects of some endocrine-disrupting chemicals (EDCs), according to the study authors. The review, which examined 71 studies on micronutrients and EDC exposure, found that a majority suggested higher levels […]
08/09/2026
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By Coco Somers
Fructose May Help Ovarian Cancer Cells Spread, Wistar Institute Study Finds
Study Links Fructose to Ovarian Cancer Spread Researchers at The Wistar Institute have found that fructose, a sugar widely consumed in the diet, may act as a signal released by chemotherapy-surviving ovarian cancer cells that encourages neighboring tumor cells to spread, according to a study published Aug. 4, 2026, in the peer-reviewed journal Nature Aging. […]
08/04/2026
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By Coco Somers
Study Links Pro-Inflammatory Diet to Smaller Brain Volume in Older Adults
Researchers analyzing data from the Framingham Heart Study Offspring Cohort have found that adults with higher Dietary Inflammatory Index (DII) scores showed smaller total brain volume and gray matter volume, according to a report published in the journal Neurology. The study analyzed data from 1,897 adults with an average age of 62. Participants completed food […]
07/27/2026
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By Coco Somers
Federal Approval vs. State Bans: The Regulation of Cell-Cultivated Meat in the U.S.
Introduction: Five Products Cleared, None Widely Available The U.S. Department of Agriculture and the Food and Drug Administration have cleared five cell-cultivated meat products for sale, yet none are widely available in grocery stores or restaurants. According to Brenda Baletti in an article for Children’s Health Defense, the USDA granted approval in June 2023 to […]
07/21/2026
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By Coco Somers
Study Links Glyphosate Exposure to Behavioral Changes via Gut Microbiome in Mice
Researchers at University College Cork published a study in the journal Molecular Psychiatry on June 16, 2026, finding that glyphosate at regulatory acceptable daily intake levels alters social behavior and gut microbiota in male mice, according to a report from the advocacy group Beyond Pesticides. The study, funded by the European Research Council and other […]
07/15/2026
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By Coco Somers
Inflammatory Diet Linked to Higher Body Weight, Meta-Analysis Finds
A new meta-analysis published in Frontiers in Nutrition has found a consistent link between pro-inflammatory diets and higher body weight in adults, according to researchers. The analysis pooled data from 22 studies, including 19 cross-sectional and three cohort studies. Individuals with the most pro-inflammatory diets had up to 32% higher risk of developing overweight or […]
07/14/2026
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By Coco Somers
Study Links Ultra-Processed Foods to Increased Pain in Lipedema Patients
A new study published in Frontiers in Nutrition found that women with lipedema who consumed higher amounts of ultra-processed foods reported greater pain and had higher blood markers of inflammation, according to a report on the findings from mindbodygreen. The study, which included 86 women aged 18 to 45 across stages 1, 2, and 3 […]
07/12/2026
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By Coco Somers
Study Links Common Food Preservatives to Higher Cardiovascular Risk
A study published in the European Heart JournalĀ (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years, according to the researchers. The analysis found that high consumption of non-antioxidant preservatives was associated with a 29% higher risk of high blood pressure and a 16% higher risk of cardiovascular disease, including […]
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