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News & Articles By Coco Somers
07/12/2026
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By Coco Somers
Ultraprocessed Grain Consumption Linked to Higher Inflammatory Bowel Disease Risk, Study Finds
A study of more than 124,000 adults across 21 countries found that high consumption of ultraprocessed grains was associated with an 86% higher risk of developing inflammatory bowel disease (IBD), according to researchers. Fresh bread and rice were linked to a lower risk of IBD, the study reported, suggesting that the degree of processing, not […]
07/11/2026
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By Coco Somers
Liver Functions as Body’s Filtering System; Lifestyle Habits Can Support Its Work
Introduction The liver acts as a screening organ, processing substances from food, medications, and environmental toxins before they enter general circulation, according to nutrition experts. Registered dietitian nutritionist Molly Knudsen wrote in a June 2026 article that the organ filters blood from the digestive tract and transforms potentially harmful compounds into forms that can be […]
07/08/2026
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By Coco Somers
PFAS “Forever Chemicals” Common in Everyday Products, Studies Show
Per- and polyfluoroalkyl substances (PFAS), a class of synthetic chemicals used for water- and grease-resistant properties, are found in a wide range of everyday products, including cookware, clothing, food packaging, cosmetics and firefighting foam, according to multiple studies and reports. The U.S. Environmental Protection Agency estimates that approximately 78% of the U.S. general population has […]
07/08/2026
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By Coco Somers
Study Traces PFAS in Great Lakes Food Webs for Over 40 Years
Researchers from the University of Notre Dame published a meta-analysis in the Journal of Environmental Quality that combines 42 years of data to track per- and polyfluoroalkyl substances (PFAS) through Great Lakes food webs. The study, led by aquatic science professor Gary Lamberti, analyzed nearly 2,500 samples of algae, fish, birds, and other organisms, providing what […]
07/05/2026
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By Coco Somers
Study: Culinary Skills Linked to Lower Consumption of Ultra-Processed Foods
A study of 592 Spanish adults found that those with stronger culinary competency — including label reading, meal planning, and recipe modification — consistently ate fewer ultra-processed foods (UPFs), according to researchers from the University of Barcelona and other institutions. The association held regardless of income, education level, or health status, the report stated. The […]
07/03/2026
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By Coco Somers
FDA Upgrades Potato Chip Recall to Highest Risk Level Over Salmonella Concerns
The U.S. Food and Drug Administration has elevated the voluntary recall of certain Zapp’s and Dirty brand potato chips to a Class I designation, the agency’s most serious risk level, due to potential Salmonella contamination. Utz Quality Foods originally initiated the recall in early May after the company identified a possible contamination in seasoning used […]
07/02/2026
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By Coco Somers
Study Links Pesticide Mixtures to Higher Alzheimer’s Prevalence Across U.S. Counties
A study published on June 30, 2026, in Scientific Reports has found associations between county-level pesticide mixtures and Alzheimer’s disease prevalence across the United States. Researchers at the Medical University of South Carolina conducted a cross-sectional analysis of over 3,000 U.S. counties, using data from the Chicago Health and Aging Project and U.S. Geological Survey […]
07/02/2026
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By Coco Somers
UCLA Study Links Pesticide Chlorpyrifos to More Than Doubled Parkinson’s Risk
Long-term residential exposure to the pesticide chlorpyrifos is associated with a more than 2.5-fold increase in the risk of developing Parkinson’s disease, according to a study published May 15, 2026, in the journal Molecular Neurodegeneration by researchers at UCLA Health. The study, which drew on data from the Parkinson’s Environment and Genes (PEG) project, compared […]
06/26/2026
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By Coco Somers
Study Links Pesticide Use to Higher Breast Cancer Rates in Rural U.S. Counties
A study published in Cancer Causes & Control by researchers at Michigan State University examined county-level pesticide use and breast cancer incidence from 2001 through 2020, finding a modest positive association in rural counties. According to the report, rural counties with higher use of endocrine-disrupting pesticides showed a 2% higher breast cancer incidence rate after […]
06/21/2026
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By Coco Somers
Study Finds “Gluten-Free” Barley Beers May Contain Celiac-Linked Protein Fragments Missed by Standard Tests
A study published in Applied Food Research has found that seven of 21 gluten-free-labeled barley beers contained celiac-linked protein fragments that cleared standard industry safety testing. Researchers identified 44 distinct celiac-linked protein fragments across all samples; 17 of those fragments carried no chemical markers recognized by either of the two standard ELISA tests brewers rely […]
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