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News & Articles By Coco Somers
05/15/2026
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By Coco Somers
Plastic Chemicals Detected in 100% of Participants in Australian Trial
A study published in April 2026 in Nature Medicine found that all 211 adult participants in an Australian trial carried measurable levels of at least six plastic chemicals in their urine. The Plastic Exposure Reduction Transforms Health (PERTH) Trial, conducted by researchers at the University of Western Australia, combined an observational cohort with a seven-day […]
05/09/2026
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By Coco Somers
Study: Lung Cancer in Young Non-Smokers Linked to Pesticide Residues on Fruits and Vegetables
A study presented at the American Association for Cancer Research (AACR) Annual Meeting in April 2026 has identified an unexpected association between high consumption of conventionally grown produce and lung cancer among young non-smokers. Researchers at the University of Southern California’s (USC) Norris Comprehensive Cancer Center surveyed 187 patients diagnosed with lung cancer before age […]
05/05/2026
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By Coco Somers
Study Links Pesticide Residue on Fruits and Vegetables to Lung Cancer in Young Nonsmokers
A small study presented at the American Association for Cancer Research annual meeting in April 2026 found that young nonsmokers who consume higher amounts of fruits, vegetables, and whole grains are more likely to develop lung cancer than the general population. Researchers from the University of Southern California (USC) surveyed 187 lung cancer patients under […]
05/04/2026
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By Coco Somers
Review Identifies Dietary Choices That May Reduce Microplastic Exposure
A narrative review published in the Journal of Nutrition Education and Behavior examined how dietary factors influence microplastic exposure and gut health, according to researchers from multiple institutions. The review synthesized existing literature on microplastics in food and water, their interaction with the gastrointestinal tract, and potential protective dietary factors. Researchers found that ultraprocessed foods […]
05/03/2026
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By Coco Somers
Study: Fruit Consumption May Mitigate Lung Damage from Air Pollution
A new study presented at the European Respiratory Society Congress indicates that consuming fruit may help preserve lung function in individuals exposed to air pollution. The research, which analyzed data from nearly 200,000 participants in the UK Biobank, focused on exposure to fine particulate matter known as PM2.5 and participants’ reported fruit intake. According to […]
05/03/2026
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By Coco Somers
The Silent Brain Killer: How a Common Food Type is Quietly Destroying Your Memory, and Why Experts Are Terrified
The Alarming Warning A new wave of research is sounding a deafening alarm: The ultra-processed foods (UPFs) that dominate modern diets are silently destroying cognitive function, and experts fear the window to act is closing fast. In a study published in Alzheimer’s and Dementia, Australian researchers have found that people who eat more UPFs perform worse […]
04/29/2026
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By Coco Somers
Are “Clean” Processed Foods Sabotaging Your Weight Goals? The Hidden Truth Food Labels Don’t Tell You
The Illusion of Healthy Packaging Walk down any grocery aisle today and you’re bombarded with labels screaming “high-protein,” “low-carb,” “keto-friendly,” or “made with real fruit.” These so-called “clean” processed foods are marketed as health-conscious, weight-loss-friendly solutions for busy lives. The packaging promises convenience and results, wrapped in the halo of nutritional virtue. The problem lies […]
04/28/2026
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By Coco Somers
Study Links Industrial Chemical Trichloroethylene to Increased Parkinson’s Disease Risk
Nationwide Study Finds Dose-Dependent Link Between TCE Exposure and Parkinson’s A large nationwide study published in October 2025 found long-term outdoor exposure to the industrial solvent trichloroethylene (TCE) is associated with an increased risk of Parkinson’s disease. [1] Researchers at the Barrow Neurological Institute analyzed data from 221,789 people newly diagnosed with Parkinson’s and more than 1.1 […]
04/26/2026
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By Coco Somers
Study Identifies Oleic Acid as Beneficial, Palmitic Acid as Detrimental to Diabetes Risk
Introduction A new review study analyzing existing scientific literature has concluded that the type of dietary fat consumed significantly impacts the risk of developing Type 2 diabetes, according to researchers. The findings, published in the journal Trends in Endocrinology & Metabolism, distinguish between the metabolic effects of oleic acid, a monounsaturated fat, and palmitic acid, […]
04/22/2026
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By Coco Somers
Studies Link Glyphosate Herbicide to Antimicrobial Resistance in Clinical Pathogens
Summary of Findings Two new scientific studies from South America link the world’s most widely used herbicide, glyphosate, to the proliferation of multidrug-resistant bacteria, including pathogens responsible for life-threatening hospital-acquired infections. Researchers from the University of Buenos Aires found that environmental bacterial strains resistant to glyphosate are closely related to multidrug-resistant nosocomial pathogens, suggesting a […]
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