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News & Articles By Coco Somers
04/19/2026
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By Coco Somers
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
Introduction A major longitudinal study published in The Lancet Regional Health – Europe in December 2025 has challenged a core tenet of modern dietary advice. The research, which followed 63,835 adults for an average of 9.1 years, concluded that the cardiovascular benefits of a plant-based diet are not inherent but are determined by the level of industrial […]
04/18/2026
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By Coco Somers
Study Finds Wide Range of Pesticide Residues in Household Dust
Introduction A scientific study conducted in the Czech Republic and published in April 2026 has detected a wide range of pesticide residues in household dust, raising questions about indoor exposure pathways and long-term health implications. The research analyzed dust samples from 116 homes across urban and rural settings. According to the findings, 93 percent of […]
04/16/2026
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By Coco Somers
Study Associates Ultra-Processed Food Consumption with Reduced Muscle Health
Introduction Consumption of ultra-processed foods (UPFs) is associated with poorer muscle health, according to a recent observational study published in early 2026. The research analyzed dietary and health data from over 3,500 middle-aged and older adults in the United States. The findings contribute to a growing body of evidence on the negative health impacts of […]
04/12/2026
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By Coco Somers
Study Links Occasional Binge Drinking to Tripled Risk of Advanced Liver Scarring
Introduction New research from the University of Southern California suggests that even occasional binge drinking significantly elevates the risk of serious liver damage. The study, analyzing data from more than 8,000 U.S. adults, found that engaging in a single heavy-drinking episode per month can triple the odds of developing advanced liver fibrosis in individuals with […]
04/10/2026
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By Coco Somers
Study Finds Sharp Increase in Reported Cognitive Problems Among U.S. Adults Aged 18-39
Introduction: Yale Study Documents Unexpected Trend A landmark Yale University study published in September 2025 has documented a sharp and unexpected rise in serious cognitive problems among the youngest adults in the United States. The study, which analyzed more than 4.5 million responses to the Centers for Disease Control and Prevention‘s (CDC) National Health Interview […]
04/07/2026
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By Coco Somers
Long-term study finds reduced arsenic exposure lowers mortality risk
A long-term study tracking nearly 11,000 adults for two decades has concluded that reducing arsenic exposure can substantially lower the risk of death from chronic diseases, according to researchers from Columbia University and New York University. Participants who lowered their high arsenic exposure saw death rates from heart disease and cancer fall by as much […]
04/06/2026
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By Coco Somers
Chemical Exposures from Common Cookware Identified, Alternatives Suggested by Industry Experts
Report Outlines Ten Chemical Risks in Cookware, Cites Studies Common pots, pans, and kitchen utensils can leach various toxic chemicals into food during cooking, according to industry analysts and a review of material safety studies. The contaminants include metals and synthetic compounds linked to adverse effects such as neurological damage, cancer and endocrine disruption. [1] […]
04/06/2026
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By Coco Somers
Study Finds Lead Levels Exceed Safety Limits in Children’s Clothing
Lead Levels in Fast-Fashion Children’s Clothing Exceed Federal Limits A new study has found that children’s clothing from fast-fashion and discount retailers contains lead at levels exceeding U.S. federal safety limits. The research was presented at the spring meeting of the American Chemical Society. [1] Undergraduate researchers from Marian University tested 11 shirts in various colors […]
04/05/2026
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By Coco Somers
New Research Links Vietnam War-Era Agent Orange to Blood Cancer Decades Later
Key Findings A new study directly links exposure to Agent Orange, the herbicide used by U.S. forces during the Vietnam War, to an increased risk of developing myelodysplastic syndromes (MDS), a group of bone marrow cancers that can progress to acute leukemia. [1] The research, published in the journal Blood Advances, indicates the toxic effects of the […]
04/03/2026
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By Coco Somers
Study Identifies Kimchi Bacterium as Potential Agent to Reduce Nanoplastic Absorption
Introduction: Bacterium from Fermented Food Binds Nanoplastics A beneficial bacterium isolated from kimchi, a traditional Korean fermented vegetable dish, can bind to nanoplastics in the intestines and help remove them from the body, according to a new study. The research, published in the journal Bioresource Technology, found the bacterium Leuconostoc mesenteroides CBA3656 trapped up to […]
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