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News & Articles By Coco Somers
04/06/2026
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By Coco Somers
Chemical Exposures from Common Cookware Identified, Alternatives Suggested by Industry Experts
Report Outlines Ten Chemical Risks in Cookware, Cites Studies Common pots, pans, and kitchen utensils can leach various toxic chemicals into food during cooking, according to industry analysts and a review of material safety studies. The contaminants include metals and synthetic compounds linked to adverse effects such as neurological damage, cancer and endocrine disruption. [1] […]
04/06/2026
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By Coco Somers
Study Finds Lead Levels Exceed Safety Limits in Children’s Clothing
Lead Levels in Fast-Fashion Children’s Clothing Exceed Federal Limits A new study has found that children’s clothing from fast-fashion and discount retailers contains lead at levels exceeding U.S. federal safety limits. The research was presented at the spring meeting of the American Chemical Society. [1] Undergraduate researchers from Marian University tested 11 shirts in various colors […]
04/05/2026
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By Coco Somers
New Research Links Vietnam War-Era Agent Orange to Blood Cancer Decades Later
Key Findings A new study directly links exposure to Agent Orange, the herbicide used by U.S. forces during the Vietnam War, to an increased risk of developing myelodysplastic syndromes (MDS), a group of bone marrow cancers that can progress to acute leukemia. [1] The research, published in the journal Blood Advances, indicates the toxic effects of the […]
04/03/2026
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By Coco Somers
Study Identifies Kimchi Bacterium as Potential Agent to Reduce Nanoplastic Absorption
Introduction: Bacterium from Fermented Food Binds Nanoplastics A beneficial bacterium isolated from kimchi, a traditional Korean fermented vegetable dish, can bind to nanoplastics in the intestines and help remove them from the body, according to a new study. The research, published in the journal Bioresource Technology, found the bacterium Leuconostoc mesenteroides CBA3656 trapped up to […]
04/01/2026
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By Coco Somers
Research Points to Cooking Methods, Processing as Primary Cancer Risk Factors in Meat Consumption
Introduction: Contradiction of Cancer Doctor’s Diet Highlights Nuance in Meat Research Dr. Leigh Erin Connealy, a cancer specialist, regularly consumes beef and posts images of her meals on social media with the caption, “What a cancer doctor eats for dinner.” This practice might seem contradictory given public health warnings about meat and cancer. Connealy told […]
03/29/2026
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By Coco Somers
Dutch Study Links Men’s Ultra-Processed Food Consumption to Higher Subfertility Odds
Introduction A study from the Netherlands has identified a significant association between men’s consumption of ultra-processed foods and increased odds of subfertility. Published in the journal Human Reproduction in 2026, the research analyzed data from hundreds of couples and found that for every standard increase in a man’s ultra-processed food intake, the odds of subfertility rose by […]
03/22/2026
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By Coco Somers
Prematurity, Infections Remain Leading Causes of Death for Children Under Five, Report Finds
Prematurity is the top cause of death for children under five globally, according to a new report released by the World Health Organization (WHO) and other groups. Lower respiratory infections and birth trauma follow as the next leading causes of death in this age group. [1] From 2000 to 2024, 174 million children younger than five years […]
03/22/2026
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By Coco Somers
A Step-by-Step Guide to Stopping Sudden Hair Loss in Your 30s
Introduction Sudden hair loss in your 30s is not just a cosmetic issue. It is a direct signal from your body that its systems are out of balance, likely due to modern toxins, nutritional deficiencies, and unnatural stress. This guide provides a direct, action-based plan to identify the root causes and stop the loss. It […]
03/20/2026
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By Coco Somers
The FDA’s Poisoned Bread: A 166x Deadlier Threat Now Cleared for Your Dinner Table
A Catastrophic Regulatory Failure Unfolds The Food and Drug Administration (FDA) has cleared the path for a direct chemical assault on America’s most basic food staple. In early 2026, it approved HB4 wheat, a crop genetically engineered to be sprayed with the herbicide glufosinate ammonium [1]. This decision greenlights a toxic, chemical-dependent system for wheat, a […]
03/08/2026
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By Coco Somers
Physiological Links Between Psychological Stress and Cutaneous Conditions Identified
Introduction A 30-year-old female surgical chief resident, facing significant professional pressures, discovered a circular bald patch on her scalp which rapidly expanded into multiple lesions within a month. Clinical examinations, which ruled out systemic causes such as thyroid issues, led to a diagnosis of stress-induced acute alopecia areata [1]. This case, reported in early 2026, underscores […]
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