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News & Articles By Cassie B.
02/17/2026
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By Cassie B.
The ozone fix that backfired: Replacement chemicals have blanketed Earth in 335,000 tons of a forever pollutant
A global study reveals more than 335,000 tons of TFA have fallen to Earth since 2000. This “forever chemical” pollution stems from ozone-friendly refrigerant replacements. TFA is a highly mobile PFAS that spreads globally via rainfall and accumulates. It poses risks to health and aquatic life and is found even in remote regions. Peak pollution […]
02/16/2026
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By Cassie B.
Junk food in early childhood can reduce a child’s IQ by school age, study shows
Processed toddler diets can lead to lower IQ scores by age seven. A study found high ultraprocessed food intake at age two reduced IQ by an average of 2 points. Children with early developmental deficits saw a nearly 5-point IQ drop. The harmful effects persisted even after accounting for family income and education. Ultraprocessed foods […]
02/13/2026
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By Cassie B.
Massive beef recall hits three states as USDA detects deadly E. coli strain in food service supply
A recall has pulled nearly 23,000 pounds of raw ground beef from food service in three western states. The beef is contaminated with a dangerous E. coli O145 strain, posing a risk of severe illness or death. The products were shipped to distributors in California, Idaho, and Oregon for restaurant and cafeteria use. Consumers are […]
02/11/2026
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By Cassie B.
FDA finally reviews safety of BHA, a common preservative flagged as potential carcinogen
FDA launches major reassessment of the preservative BHA. BHA has been considered safe since 1958 despite cancer concerns. The review signals a new proactive stance on food chemical safety. BHA is the first target in a broader crackdown on additives. The move calls the entire GRAS safety system into question. A chemical preservative known as […]
02/11/2026
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By Cassie B.
Half of New Orleans playgrounds exceed federal lead hazard levels, investigation finds
A new investigation finds half of New Orleans playgrounds have unsafe lead levels in soil. The contamination persists despite a city cleanup promise made over a decade ago. Children are at severe risk of irreversible developmental harm from exposure. The city lacks a routine testing program and faces major budget constraints. Experts say affordable solutions […]
02/10/2026
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By Cassie B.
Florida study finds popular bread brands contain high levels of toxic glyphosate weed killer
Florida’s health department found glyphosate in popular bread brands. Sara Lee and Nature’s Own breads contained alarmingly high levels. Glyphosate is a probable human carcinogen not meant for food. State officials blame federal regulatory failure for this contamination. Choosing organic breads like Dave’s Killer Bread can reduce exposure. A new state-led investigation has found that […]
02/10/2026
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By Cassie B.
Critics warn FDA’s relaxed dye labeling rules could mislead consumers
FDA allows products with natural dyes to claim “no artificial colors.” The change supports a push to phase out petroleum-based synthetic dyes. Critics argue the policy relies on voluntary industry action without mandates. The FDA notes natural dyes must still meet safety and purity standards. The shift increases the need for consumers to scrutinize ingredient […]
02/04/2026
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By Cassie B.
Ultra-processed foods engineered for addiction like tobacco, Harvard study finds
Food manufacturers used the tobacco industry’s playbook to engineer addictive foods. Ultra-processed foods are intentionally designed to hit a “bliss point” and trigger compulsive use. Marketing tactics like “health washing” deceive consumers much like cigarette filters once did. Researchers demand regulation, including taxes and marketing limits, treating UPFs like public health threats. The addictive nature […]
02/02/2026
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By Cassie B.
From flour to beans: The surprising foods that can make you sick if undercooked
Raw poultry and ground beef must be cooked to specific temperatures to kill bacteria. Uncooked flour and raw dough can harbor harmful pathogens like Salmonella and E. coli. Raw kidney beans contain a natural toxin that requires boiling to deactivate. Using a food thermometer is essential to ensure safe internal temperatures for all foods. Proper […]
02/02/2026
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By Cassie B.
Nutritionists warn these 8 popular drinks are secretly damaging your gut health
Popular beverages from oat milk to diet soda can disrupt your gut microbiome. Many commercial drinks contain additives that may damage the gut lining. Artificial sweeteners in diet drinks can alter your gut bacteria composition. Alcohol increases intestinal permeability and promotes harmful inflammation. For gut health, choose simple drinks like water, herbal teas, or fermented […]
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