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News & Articles By Olivia Cook
06/06/2023
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By Olivia Cook
Study: Chemical in popular artificial sweetener found to damage DNA
A new study published in the Journal of Toxicology and Environmental Health, Part B has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The artificial sweetener in question is sucralose – sold under the brand name Splenda – which is often used in baked goods, chewing gums, gelatins, frozen […]
05/25/2023
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By Olivia Cook
18 Popular US-made soft contact lenses found to contain high levels of harmful PFAS
At least 18 popular kinds of soft contact lens brands manufactured in the United States are largely made up of harmful compounds called per- and poly-fluoroalkyl substances (PFAS), also known as “forever chemicals.” Forever chemicals do not naturally break down either in the environment or even within the human body. Unfortunately, more and more of them […]
05/24/2023
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By Olivia Cook
Super herb CILANTRO shown to help remove HEAVY METALS from the body
Cilantro (Coriandrum sativum) is a culinary herb whose sharp scent often divides people. However, this super herb has been found to remove most toxic heavy metals from the body that cause various health issues. According to chiropractor Dr. Eric Berg, cilantro has been around for a very long time. It was even found in the […]
05/22/2023
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By Olivia Cook
Living with toxic VOCs (and SCCPs) in your home
Volatile organic compounds (VOCs) are a group of compounds that can easily form gases. These are hazardous chemicals found in the air that can affect your health with short-term sensitization (allergic reactions) and/or cancer through long-term exposure. The American Lung Association explains that VOCs can be found in the air indoors and outdoors. Some of […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
04/26/2023
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By Olivia Cook
Canadian study finds banned cancer-causing chemicals in 88% of household products
If short-chain chlorinated paraffins (SCCPs) are banned, how come they are still present in everyday products? A study published in the journal Environmental Science: Processes & Impacts reported that these banned chemicals and potential carcinogens have been discovered in a wide array of household products. The study showed that SCCPs, a group of chemicals used in metalworking […]
03/30/2023
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By Olivia Cook
Depleted uranium poses health risk to people, pollutes water and farmland
Depleted uranium had been used during major conflicts in the past decades, including the two Gulf Wars. Shockingly, about 1,000 to 2,000 tons were used in the Second Gulf War alone – a conflict that only lasted around three weeks. Depleted uranium poses risk to both soldiers and local civilian populations. When ammunition made from depleted uranium strikes a target, […]
03/23/2023
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By Olivia Cook
CHEMICALS LIST: Toxic ingredients in cosmetics and personal care products
Heavy metals, like aluminum, arsenic, calcium, chromium, iron, lead, mercury and zinc have been found in a wide variety of personal care products, including eye drops, eyeliners, foundations, lipsticks, nail colors, sunscreens, whitening toothpaste and more, according to Campaign for Safe Cosmetics. Some of them are intentionally added as ingredients, while others are contaminants. Research […]
03/20/2023
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By Olivia Cook
Toxic chemical CHLORMEQUAT, which is linked to reproductive issues, detected in oat-based cereals sold in the USA
Chlormequat, a chemical which has been linked to reproductive issues, was detected in several oat-based food products sold in grocery stores. The chemical is mainly used to regulate the growth of plants. The Environmental Working Group (EWG) commissioned tests on 13 non-organic, oat-based food products sold in the U.S. – which included products from very […]
03/20/2023
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By Olivia Cook
What Americans eat is ‘almost certainly’ making them sick, experts say
Tehrene Firman, content director of Brightly, a discovery platform for eco-conscious consumers, said that while unnaturally dyed foods and hormone-packed meats are the norm in the United States and not something most people think twice about, many of the foods Americans eat on a daily basis are actually banned in countries across the globe. Here […]
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