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News & Articles By Patrick Lewis
12/04/2025
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By Patrick Lewis
Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks. Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins. The FDA’s approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma’s […]
12/01/2025
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By Patrick Lewis
EPA urged to ban ANTIBIOTIC pesticides amid rising superbug threat
The EPA allows medically critical antibiotics like streptomycin and oxytetracycline to be sprayed on crops, accelerating antibiotic-resistant infections that kill 35,000 Americans yearly. Over eight million pounds of antibiotics are sprayed annually on U.S. crops, contaminating food, water and soil while harming farmworkers and consumers. The EPA and FDA have ignored decades of warnings due […]
11/25/2025
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By Patrick Lewis
Turning pandemic waste into plastic pollution solution: Scientists convert disposable masks into plastic-eating nanotech
The COVID-19 pandemic generated 52 billion disposable masks in 2020, with 1.56 billion polluting our oceans, adding 4,680–6,240 metric tons of plastic waste. Chinese scientists converted used masks into carbon quantum dots, which, when combined with UV light, degraded 40% of PET microplastics in just six hours—far faster than natural breakdown. The method uses light-driven […]
11/24/2025
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By Patrick Lewis
Hair analysis: A hidden clue to health—but not the whole picture
Hair can act as a biological record, capturing long-term markers of stress hormones, nutrient deficiencies and heavy metal exposure in its strands. Unlike blood or urine tests, which reflect only current conditions, hair grows gradually and thus offers a timeline of physiological changes over months. However, hair analysis suffers from significant reliability issues—laboratories vary in […]
11/23/2025
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By Patrick Lewis
The hidden epidemic: How low-carbohydrate diets can reverse metabolic syndrome
Excessive refined carbs and processed foods drive insulin resistance, the root cause of metabolic syndrome, diabetes, heart disease and even Alzheimer’s. Shifting to a high-fat, low-carb diet stabilizes blood sugar, reduces insulin spikes, improves cholesterol and promotes fat loss—without Big Pharma’s toxic drugs. Energy crashes, unexplained weight gain, skin tags and dental issues signal insulin […]
11/21/2025
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By Patrick Lewis
The great sugar deception: How “healthy” snack bars are fueling obesity and disease
“Healthy” snack bars often contain more sugar than doughnuts (up to 26g per serving), yet are deceptively marketed as nutritious, contributing to childhood obesity and metabolic disorders. Food giants use buzzwords like “natural” and “high fiber” to mask unhealthy sugar/fat content, while lobbying against stricter regulations to protect profits. Weak “traffic light” labels and voluntary […]
11/18/2025
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By Patrick Lewis
EPA accused of protecting itself over public health in fluoride lawsuit
The EPA is under fire for attempting to dismiss newer scientific studies—including a pivotal National Toxicology Program (NTP) review—that confirm fluoride’s neurotoxicity, particularly in children. Plaintiffs argue the agency is prioritizing bureaucratic self-preservation over public health. The lawsuit reveals a pattern of EPA collusion with industry interests, delaying justice by suppressing the NTP’s fluoride toxicity […]
11/18/2025
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By Patrick Lewis
Ultra-processed foods linked to surge in early-onset colorectal CANCER, study warns
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women. Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer. The study […]
11/17/2025
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By Patrick Lewis
Study links “forever chemicals” in mothers to altered brain development in children
Exposure to PFAS (“forever chemicals”) during pregnancy is linked to structural brain changes by age five in children — including reduced volume and altered connectivity in the corpus callosum, occipital cortex and hypothalamus, which may impair vision, cognition and hormonal regulation. Even at common exposure levels, PFAS accumulate in the body over years—with no reliable […]
11/16/2025
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By Patrick Lewis
Childhood obesity crisis spirals out of control: A silent epidemic fueled by toxic food, Big Pharma and globalist agendas
Childhood hypertension has nearly doubled globally over the past two decades, rising from around 3.2% in 2000 to more than 6% in 2020 among under-19s. The surge in high blood pressure among young people is strongly linked to increasing rates of childhood obesity, with obese children having a dramatically higher risk. Elevated blood pressure in […]
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