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News & Articles By Patrick Lewis
10/11/2025
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By Patrick Lewis
California enacts first-of-its-kind law to phase out ultra-processed foods from school meals
California Governor Gavin Newsom signed AB?1264, the nation’s first law to phase out certain ultra-processed foods from school meals over about a decade. California’s Department of Public Health must define “ultra-processed foods of concern” and “restricted school foods” by mid-2028; schools must begin phasing them out by July 2029; by July 2035, serving them in […]
09/26/2025
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By Patrick Lewis
U.S. tap water under the microscope: The hidden risk of disinfection byproducts
Around 90?percent of Americans use public water systems, many of which contain disinfection byproducts (DBPs) formed when utilities disinfect water with chemicals like chlorine or chloramine—only a few DBPs are regulated, while many more remain unknown. During treatment, water is cleaned via coagulation, flocculation, sedimentation, filtration and finally disinfection; chemicals used in disinfection react with […]
09/24/2025
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By Patrick Lewis
Microplastics found in women’s follicular fluid and men’s seminal fluid
A study in Salerno, Italy, found microplastics (MPs) in 14 out of 18 women’s ovarian follicular fluid undergoing IVF. The particles were under 10 µm in size, averaging about 4.5 µm in diameter. The concentration of MPs in these samples averaged about 2,191 particles per milliliter, with a range from 0 to 7,181 p/ml. There […]
09/22/2025
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By Patrick Lewis
Study finds early exposure to air and light pollution may raise pediatric thyroid cancer risk
Early-life exposure – during pregnancy and up to about one year after birth – to fine particulate air pollution (PM 2.5) and outdoor artificial light at night (O-ALAN) is linked to a higher risk of papillary thyroid cancer in children and adolescents. The study involved 736 cases of childhood thyroid cancer (age 0-19) and 36,800 matched […]
09/18/2025
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By Patrick Lewis
Tyson Foods to phase out high-fructose corn syrup, synthetic additives by year’s end
Tyson Foods will eliminate high?fructose corn syrup (HFCS), sucralose, preservatives BHA/BHT and the coloring agent titanium dioxide from all its U.S. branded products by the end of 2025. This move is voluntary and part of Tyson’s broader push for “cleaner labels,” having already removed petroleum?based synthetic dyes earlier this year. The change applies across many […]
09/16/2025
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By Patrick Lewis
Phthalates may be helping breast cancer grow, spread and resist treatment
Phthalates are synthetic chemicals found in many plastics, cosmetics, packaging and medical materials. They make plastics flexible and help fragrances last, so exposure is very common. Recent research shows phthalates act as endocrine disruptors and may contribute to breast cancer in multiple ways – activation of cancer?linked signaling pathways, mimicking estrogen, increasing cell survival and […]
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