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News & Articles By Ramon Tomey
05/24/2025
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By Ramon Tomey
Raw milk recalled in Northern Ireland following contamination with deadly E. coli strain
Kenneth Hanna’s Farm Shop in Northern Ireland recalled all batches of its raw cow’s milk (Ken’s Raw Jersey Milk) due to potential contamination with Shiga toxin-producing E. coli (STEC), a dangerous pathogen. STEC infection can cause severe symptoms like bloody diarrhea, abdominal pain and life-threatening kidney damage (hemolytic uremic syndrome). Consumers were advised to discard […]
05/24/2025
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By Ramon Tomey
Carey Gillam’s “Whitewash” reveals corporate deception, regulatory failure and the dangers of glyphosate
Carey Gillam’s investigative work in the 2017 book “Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science” exposes how Monsanto’s glyphosate (Roundup) was marketed as safe despite evidence linking it to cancer (e.g., non-Hodgkin lymphoma), organ damage and gut microbiome harm. The WHO’s IARC classified it as a probable carcinogen in 2015. […]
05/23/2025
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By Ramon Tomey
Synthetic chemicals in ultra-processed foods contribute to serious health issues, study finds
Synthetic chemicals from packaging, additives and processing equipment in ultra-processed foods contribute to chronic diseases, such as obesity and heart disease, beyond what nutritional labels indicate. A Nature Medicine review highlights microplastics, PFAS (“forever chemicals”) and endocrine disruptors in food as major but overlooked public health threats, with 98 percent of Americans already carrying PFAS […]
05/23/2025
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By Ramon Tomey
Dr. Russell Blaylock’s “Excitotoxins: The Taste That Kills” zooms in on the silent, brain-damaging threat in our food
Excitotoxins like MSG and aspartame overstimulate neurons, leading to cell death and contributing to neurological disorders like Alzheimer’s, Parkinson’s and developmental issues. The food industry disguises excitotoxins under names like “hydrolyzed vegetable protein” or “natural flavorings,” making it hard for consumers to avoid them. Children, the elderly and unborn babies are especially susceptible, with links […]
05/22/2025
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By Ramon Tomey
The hidden toxins in rice: HEAVY METALS arsenic and cadmium detected in global food staple
A study by Healthy Babies, Bright Futures (HBBF) found arsenic in all 145 tested rice samples (both U.S. and imported brands), with one in four exceeding the FDA’s 100 ppb limit for infant rice cereal. Cadmium was also detected in nearly all samples. Brown rice from the southeastern U.S. had the highest heavy metal levels, […]
05/17/2025
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By Ramon Tomey
Consumer Reports finds high levels of LEAD in cassava products
An investigation by Consumer Reports found dangerously high lead levels in cassava-based foods, with some products exceeding safety thresholds by over 2,000 percent. Chronic exposure to lead in cassava poses serious risks, especially for children (linked to neurological damage and learning disabilities) and pregnant women, as well as hypertension and kidney issues in adults. Cassava […]
05/13/2025
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By Ramon Tomey
Trump names Casey Means as his new pick for U.S. surgeon general
President Donald Trump nominated Dr. Casey Means, a functional medicine physician, for U.S. surgeon general – replacing initial nominee Dr. Janette Nesheiwat just before her Senate hearing. The move signals a shift toward metabolic health and disease prevention. Means’ nomination aligns with Health Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” (MAHA) agenda, focusing on […]
04/21/2025
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By Ramon Tomey
“Toxic Legacy” by Stephanie Seneff reveals how a common weedkiller threatens health and the environment
Glyphosate, the active ingredient in Roundup, disrupts the gut microbiome – harming beneficial bacteria and contributing to chronic diseases like autism, autoimmune disorders and neurological conditions. It also binds to essential minerals, causing nutrient deficiencies, and can create malformed proteins linked to liver disease and infertility. Classified as a probable carcinogen by the WHO in […]
04/21/2025
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By Ramon Tomey
“Glyphosate: Unsafe on Any Plate” reveals the weedkiller’s hidden dangers in the food supply and the environment
Glyphosate, the key ingredient in Monsanto’s Roundup, is found in common foods like Cheerios, Oreos and Ritz Crackers at levels exceeding safety thresholds. It’s the most heavily used herbicide globally, applied to over 440 million acres of farmland. U.S. allowable glyphosate limits are 70 times higher than levels some studies suggest are harmful (0.1 parts […]
03/20/2025
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By Ramon Tomey
Dr. Ed Group shares a path to natural home and body detoxification in “The Green Body Cleanse”
In his book “The Green Body Cleanse,” Dr. Edward Group III highlights that toxins in the body and environment are major contributors to poor health, with the colon being a critical area for toxin accumulation. Failure to eliminate toxins can lead to systemic health issues through “leaky gut syndrome.” The book outlines a five-step comprehensive […]
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