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News & Articles By Willow Tohi
08/21/2026
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By Willow Tohi
Study links prenatal fluoride exposure to lower IQ scores in children
A JAMA Pediatrics study of 601 Canadian mother-child pairs found prenatal fluoride exposure associated with lower IQ scores in children ages 3-4. Boys showed a 4.49-point IQ reduction per 1-mg/L increase in maternal urinary fluoride; girls showed no significant association. A separate NIH-funded study of 2,514 U.S. children found lower fluid cognition scores when prenatal […]
08/19/2026
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By Willow Tohi
Eat real food: Five key takeaways from the nation’s food and health policy overhaul
Major food corporations like General Mills, Nestlé and Kraft Heinz are voluntarily removing synthetic dyes, responding to pressure from HHS Secretary Robert F. Kennedy Jr. The FDA is targeting the removal of petroleum-based dyes by 2026, with several states seeking waivers to restrict SNAP purchases of soda and junk food. The CDC reports that 90% […]
08/14/2026
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By Willow Tohi
California phases out paraquat, pesticide linked to Parkinson’s Disease, amid growing legal and scientific pressure
California has initiated a two-year phase-out of paraquat after manufacturers voluntarily cancelled their registrations, making it the second U.S. state to ban the herbicide. The state’s Department of Pesticide Regulation cited preliminary findings of thyroid impacts, birth defects and significant risks to birds and mammals. Scientific studies have linked paraquat exposure to a doubled risk […]
08/05/2026
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By Willow Tohi
PFAS out? EPA’s rollbacks and approvals contradict pledge to curb “forever chemicals”
The EPA’s “PFAS OUT” initiative promises outreach to water systems, but the agency under the current administration has withdrawn Biden-era limits for four PFAS chemicals and scrapped a review of sewage sludge risks. Despite claims of prioritizing health, the EPA recently approved three new herbicides that international experts classify as PFAS, bringing the total approved […]
07/29/2026
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By Willow Tohi
MAHA movement gains mainstream traction as public health leaders urge engagement, not dismissal
A recent analysis reveals the MAHA movement, led by HHS Secretary Robert F. Kennedy Jr., draws support from 40% of Americans, with top concerns being healthcare costs and food chemical additives. The Children’s Health Defense conference in Austin, Texas, drew nearly 1,000 attendees, showcasing a movement focused on reshaping public health through legislation and litigation. […]
07/25/2026
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By Willow Tohi
Organic VICTORY: Jury rules against pesticide giant for damaging small organic farm
A New Orleans jury awarded $332,300 to Fat River Farm owners after an Orkin employee mistakenly sprayed pesticides on their organic property in 2022. The incident rendered the farm’s produce unmarketable as organic for three years and disrupted the local ecosystem, killing beneficial insects and pollinators. The jury rejected Orkin’s defense, which questioned the validity […]
07/23/2026
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By Willow Tohi
Chlorinated tap water linked to new uterine cancer risk, major study finds
A new study links long-term exposure to trihalomethanes (THMs) in chlorinated drinking water to an increased risk of uterine cancer, specifically endometrioid tumors. The research analyzed data from over 53,000 California women over decades, finding the strongest association with chloroform, a known carcinogen. Higher levels of haloacetic acids (HAAs), another disinfection byproduct, were tied to […]
07/22/2026
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By Willow Tohi
Berry giant Driscoll’s under legal fire: Former employee alleges pesticide cover-up, consumers sue over “forever chemicals”
A former Driscoll’s compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out. Two new consumer class-action lawsuits accuse Driscoll’s of failing to disclose “forever chemicals” (PFAS) in its berries. Driscoll’s is countersuing a mobile app company for allegedly spreading false claims about cancer risks. The former employee claims Driscoll’s […]
07/22/2026
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By Willow Tohi
Federal crackdown on ultra-processed foods targets hidden health risks fueling America’s chronic disease crisis
The FDA, USDA and HHS are jointly developing the first federal definition of ultra-processed foods (UPFs), linked to obesity, diabetes and heart disease. FDA acting deputy commissioner Donald Prater acknowledged the task is “quite challenging” due to conflicting scientific definitions and evolving research. UPFs account for roughly 70% of U.S. packaged foods and over 60% […]
07/14/2026
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By Willow Tohi
The clinical case for ginger: How a common kitchen root targets inflammation, blood sugar and cellular damage
A July 2025 systematic review of five meta-analyses found that 1-3 grams of ginger daily significantly reduced inflammation markers, blood sugar, and oxidative stress in controlled clinical trials. Ginger lowered C-reactive protein and tumor necrosis factor-alpha in 16 randomized trials with 1,010 participants, targeting the same inflammatory markers that cardiologists track for heart disease risk. […]
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