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News & Articles By Willow Tohi
03/27/2025
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By Willow Tohi
Chewing gum’s dirty secret: How your daily habit could be flooding your body with microplastics
A UCLA study reveals chewing gum—synthetic or “natural”—releases hundreds to thousands of microplastic particles per chew, with up to 3,000 particles per piece. Both synthetic and natural gums shed similar amounts of microplastics, often containing polyethylene and polypropylene (common plastics). Microplastics are linked to inflammation, hormone disruption, fertility issues and cellular damage, raising concerns about […]
03/25/2025
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By Willow Tohi
$2B Roundup verdict: A landmark blow to Bayer and a win for health freedom
A Georgia jury ordered Bayer (Monsanto’s parent company) to pay $2.1 billion to a man who claims Roundup weed killer caused his cancer—one of the largest punitive damages in U.S. history. John Barnes, who developed non-Hodgkin’s lymphoma, argued Monsanto knew about Roundup’s cancer risks but hid them. Bayer denies liability, citing global regulatory approvals. The […]
03/24/2025
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By Willow Tohi
HHS and FDA launch groundbreaking chemical contaminants transparency tool
On March 20, the HHS and the FDA introduced the Chemical Contaminants Transparency Tool (CCT Tool), an online database providing detailed information on chemical contaminants in food, such as heavy metals, pesticides and industrial chemicals. This initiative, led by HHS Secretary Robert F. Kennedy, Jr., aims to empower consumers with transparency and informed dietary choices. […]
03/14/2025
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By Willow Tohi
Forever chemicals in your medicine cabinet: How common drugs are poisoning the water supply
New research reveals that common medications like Prozac, Flonase, Januvia and Celebrex are a significant source of per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” entering water supplies through human excretion and inadequate wastewater treatment. Wastewater treatment plants fail to remove PFAS from fluorinated pharmaceuticals, contaminating drinking water supplies for approximately 23 million Americans, with […]
03/13/2025
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By Willow Tohi
Injected allergies: How vaccines may be rewiring the immune systems and fueling the food allergy epidemic
Independent researcher Vinu Arumugham suggests that food proteins in vaccines may be driving the rise in food allergies. Injecting food proteins, rather than ingesting them, can sensitize the immune system, leading to allergic reactions. The body is designed to tolerate food proteins when eaten, but injecting them can trigger an immune response, defeating natural oral […]
03/12/2025
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By Willow Tohi
Microplastics: The silent saboteurs of global food security and human health
A groundbreaking study reveals that microplastics are impairing plant photosynthesis, leading to significant crop losses. By 2045, this could push an additional 400 million people into starvation, exacerbating global hunger. Microplastics, smaller than 5 millimeters, infiltrate soil, water and air, affecting staple crops like wheat, rice and maize. Asia, the largest producer of these crops, […]
03/11/2025
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By Willow Tohi
The chemical takeover: How Big Ag is pushing to flood food with more toxins – and silence warnings
The “Make America Healthy Again” (MAHA) agenda is being countered by industry-friendly laws that could increase chemical use in the U.S. food supply and shield agrochemical companies from accountability, undermining public health and environmental protections. Glyphosate, the active ingredient in Bayer’s Roundup, is linked to cancer and other health issues. Despite lawsuits and evidence of […]
03/11/2025
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By Willow Tohi
The No IRIS Act: A dangerous surrender to corporate interests at the expense of public health
The “No IRIS Act,” introduced in Congress, aims to prohibit the EPA from using scientific assessments by its Integrated Risk Information System (IRIS) program, undermining the agency’s ability to regulate toxic chemicals and protect Americans from carcinogens and other harmful substances. The legislation is driven by the chemical industry, which seeks to avoid the costs […]
02/27/2025
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By Willow Tohi
Red 3 banned, but the food dye deception continues: How rebranded toxins still lurk in your pantry
In January 2025, the FDA banned Red 3, a synthetic food dye linked to cancer, from the U.S. food supply, marking a significant public health victory. The ban highlights the FDA’s past reluctance to act on harmful additives despite clear evidence, such as Red 3 remaining legal in foods for over 30 years after being […]
02/25/2025
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By Willow Tohi
Biden’s dietary guidelines under fire: How political agendas are undermining American health
Ken Paxton has harshly criticized the 2025 Dietary Guidelines Advisory Committee’s report, claiming it prioritizes ideology over science and could harm public health. The report dismisses red meat and animal proteins in favor of plant-based alternatives, a decision challenged by 23 state attorneys general as unscientific and politically motivated. Federal dietary guidelines have long faced […]
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