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News & Articles By Willow Tohi
07/10/2026
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By Willow Tohi
EPA faces pressure to warn public on cancer-linked pesticides
The EPA faces an emergency petition to require cancer warnings on pesticide labels after a Supreme Court ruling limited lawsuits from cancer sufferers. The EPA has approved over 200 active pesticide ingredients it links to cancer but has placed cancer warnings on only 1.4% of “likely” carcinogen products. A California federal judge recently ruled the […]
07/09/2026
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By Willow Tohi
Microplastics: A 4.5-fold heart attack or stroke risk hidden in your food
Researchers found microplastic concentrations in human brain tissue 7 to 30 times higher than in liver or kidney tissue, with levels rising 50% between 2016 and 2024 Patients with microplastics embedded in carotid artery plaque faced a 4.53-fold higher risk of heart attack, stroke or death compared to those without detectable plastics Studies detected plastic […]
07/04/2026
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By Willow Tohi
Microplastics found in baby food pouches: 5,000 particles per serving raise alarm for infant health
A single Gerber baby food pouch contains an estimated 5,000 microplastic particles, with Happy Baby Organics pouches showing up to 11,000 particles per pouch. Microplastics are made from more than 16,000 chemicals, including 4,200 known to harm human health, with babies uniquely vulnerable due to rapid organ development. Greenpeace investigation found microplastics in every baby […]
07/03/2026
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By Willow Tohi
Whistleblower lawsuit exposes Driscoll’s pesticide violations, raising questions about food safety and transparency
David Harada, former food safety compliance manager at Driscoll’s produce company, filed a lawsuit on June 24 alleging the company sold berries violating U.S. and Canadian pesticide laws. Harada claims he discovered over 175 pesticide overapplications on California strawberry crops from 2021-2022. He alleges roughly 50% of Driscoll’s shipments to Canada from 2022-2024 exceeded Canadian […]
07/02/2026
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By Willow Tohi
Both diet and regular sodas linked to 60% higher liver disease risk in decade-long study
A 10-year study of nearly 124,000 people found diet drinks increase fatty liver disease risk by 60%, surpassing the 50% risk from sugary sodas Only artificially sweetened beverages showed a significant link to liver-related deaths, while sugary drinks did not Replacing either type of sweetened drink with water reduced liver disease risk by up to […]
06/30/2026
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By Willow Tohi
Pesticide in your food: UCLA study links chlorpyrifos to more than double the risk of Parkinson’s disease
UCLA researchers found that long-term residential exposure to the pesticide chlorpyrifos is associated with a more than 2.5-fold increased risk of developing Parkinson’s disease. The study combined data from over 1,600 participants with laboratory experiments in mice and zebrafish to establish biological plausibility for the link. Laboratory evidence showed chlorpyrifos damages dopamine-producing neurons, triggers brain […]
06/27/2026
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By Willow Tohi
California activists escalate fight against pesticide use near schools
Activists gathered outside Driscoll’s headquarters in Watsonville, California, demanding an end to organophosphate pesticide use near schools. Santa Cruz County ranked fourth in pediatric cancer incidence rates for children under 15 from 2018-2022. The Pajaro Valley Unified School District had over 1.7 million pounds of fumigants applied within its boundaries, more than any other district […]
06/20/2026
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By Willow Tohi
Kentucky law shields pesticide companies; critics warn of preemption on cancer warnings
A new Kentucky law, SB 199, shields pesticide companies from lawsuits if their labels are EPA-approved. The law takes effect July 15, overriding Gov. Andy Beshear’s veto with Republican legislative support. Critics argue it preempts state health warnings, particularly on glyphosate-based products like Roundup. Similar liability shield bills are active in seven states, with Georgia […]
06/19/2026
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By Willow Tohi
Study links PFAS “forever chemicals” to higher multiple sclerosis risk in women
Women with higher blood levels of PFAS chemicals had up to 63% greater odds of having multiple sclerosis, according to a new study published in Environmental Research The chemical PFHxS showed the strongest association, with each increase in levels raising MS odds by 56% in women PFAS were detectable in more than 99.5% of all […]
06/18/2026
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By Willow Tohi
Lab-grown chocolate nears market, but safety questions linger
Israeli startup Celleste Bio produced chocolate bars using cocoa butter grown from plant cells in bioreactors, partnering with Mondel?z International California Cultured plans commercial production of cell-based cocoa powder by early 2027, self-affirming its ingredient as “generally recognized as safe” Critics warn lab-grown cocoa lacks long-term safety data and multi-generational human consumption history Contamination concerns […]
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