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News & Articles By Willow Tohi
03/20/2026
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By Willow Tohi
Decade-old clue ignored: Could a GMO protein be creating “leaky gut”?
A 2011 Canadian study found the insecticidal protein from GMO corn in the blood of 93% of pregnant women and 80% of their fetuses. The discovery that the protein crossed the placental barrier contradicted industry assurances that it would be destroyed during digestion. Despite the significant public health implications, regulatory authorities dismissed the findings and […]
03/17/2026
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By Willow Tohi
Data centers, drought, and decay: The triple threat pushing U.S. water systems to the brink
The U.S. loses an estimated 6.75 billion gallons of treated drinking water daily due to leaks in aging and crumbling pipe networks. Experts warn that decades of underinvestment have created a massive funding gap, with total upgrade costs potentially exceeding $1 trillion. New pressures from drought, industrial demand (like data centers), and contaminants like PFAS […]
03/16/2026
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By Willow Tohi
Sanctioned poisoning: A presidential order ignites a battle for America’s food future
President Trump’s February 2026 executive order invokes the Defense Production Act to prioritize domestic production of glyphosate, the world’s most common herbicide. The order frames glyphosate as critical for national security and crop yields, but health advocates and regenerative farmers call it a betrayal of public health. Critics, including RFK Jr. and the Make America […]
03/01/2026
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By Willow Tohi
The catch of a lifetime: How simple fish choices forge a healthier future
Fatty fish like salmon and sardines are rich in omega-3s, which reduce inflammation and lower heart disease risk. Key nutrients in fish, including vitamin D and B12, support critical brain functions and cardiovascular health. Experts recommend at least two 3-ounce servings of low-mercury fish per week for optimal benefits. Small, oily fish such as anchovies […]
02/18/2026
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By Willow Tohi
Unseen risks: Study uncovers cancer-linked chemicals in majority of hair extensions
A new scientific study found that over 90% of tested hair extension products contain chemicals linked to cancer, hormone disruption and reproductive harm. Researchers detected hundreds of chemicals, most of which could not be identified due to a lack of public safety data, highlighting a severe transparency crisis. Synthetic products, particularly those with undisclosed fiber […]
02/13/2026
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By Willow Tohi
The brain’s silent janitor: A clogged cleaning system may predict dementia a decade early
A new study identifies three MRI-based biomarkers linked to the brain’s waste-clearing “glymphatic system” that can predict dementia risk up to a decade in advance. Impaired glymphatic function, often driven by cardiovascular risk factors like high blood pressure, prevents the brain from clearing toxic proteins, increasing dementia risk. The findings provide a biological explanation for […]
02/12/2026
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By Willow Tohi
The natural prescription: Rethinking migraine management through diet and lifestyle
Dietary and lifestyle interventions offer evidence-based, natural approaches to managing migraines. Specific foods like ginger and leafy greens can prevent and treat migraine symptoms, sometimes as effectively as pharmaceuticals. Key lifestyle pillars include consistent sleep, hydration, stress management and regular, moderate exercise. Supplements such as magnesium, riboflavin (B2) and CoQ10 may reduce migraine frequency for […]
02/09/2026
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By Willow Tohi
Three years later, a $10M NIH study launches to uncover the health toll of the East Palestine derailment
The NIH has launched a $10 million, five-year study into the long-term health effects of the 2023 East Palestine train derailment. A new local research office opened three years after the disaster, which released and burned toxic chemicals like vinyl chloride. Residents have reported persistent health issues, including respiratory problems, rashes, and cancers, fueling demand […]
02/05/2026
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By Willow Tohi
The gut-liver axis: A new front in the sweetener wars
New research reveals the common sugar-free sweetener sorbitol is metabolized into fructose in the liver, activating pathways linked to fatty liver disease. An individual’s gut microbiome is crucial; specific beneficial bacteria can break down sorbitol, but without them, it reaches the liver and is converted to fat. The study, using zebrafish models, found that high […]
01/29/2026
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By Willow Tohi
Air pollution: A silent killer lurking in our skies
Air pollution, exacerbated by industrial activities and recent wildfires, poses a significant health risk to millions of people worldwide. According to the 2018 Environmental Performance Index and the latest data from the Environmental Protection Agency (EPA), air pollution is the leading environmental threat to public health. Despite a 37% reduction in PM2.5 and a 18% […]
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