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clean food watch
09/27/2024
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By Lance D Johnson
American food corporations that intentionally poison the American food supply should be prosecuted, say food safety experts
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the food supply are impacting the health of Americans. They spoke to congressional leadership about the abysmal state of American health, and went in depth about the cancer-causing chemicals in agriculture, the poisons […]
09/17/2024
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By S.D. Wells
Putin sees weakness in Western culture – and most Americans don’t realize it because they’re chronically sick and brain-numbed
The President of Russia passed a law in his country that any Russians caught growing or selling bioengineered foods in Russia, in other words, anything with genetically modified organisms (GMOs), shall be considered a terrorist. On top of this, Putin subsidizes and funds land for farmers who will grow crops organically. There is no glorifying […]
08/30/2024
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By Olivia Cook
Plastic recycling is a SCAM: Recycled plastics are more TOXIC than new ones
Recycled plastics might sound like an eco-friendly choice, but they can be more toxic than new plastics. The Food and Drug Administration (FDA) has faced criticism for its approval process for using recycled plastics in food packaging, which many believe is too lenient and puts consumers at risk. Since 1990, the FDA has approved over […]
08/29/2024
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By Lance D Johnson
Recycled plastics are a nightmare concoction of BPA and phthalates, but recycling makes a great cover story for “greenwashing” the plastics industry
Keeping plastic bottles out of the landfills and waterways is a conscious, sustainable pursuit; however, these plastic chemicals are often recycled into new packaging materials, creating an unknown blend of synthetic chemicals that leech into the food supply, harming human health. While trying to protect the environment, we may inadvertently be harming ourselves, and the […]
08/28/2024
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By Olivia Cook
Another cinnamon brand RECALLED due to LEAD contamination
Cinnamon is fast becoming one of the most frequently recalled food products in the United States. Earlier this month, El Chilar, LLC expanded its recall of its Canela Molida ground cinnamon after an investigation found traces of lead – making it the 10th cinnamon brand to be recalled for containing the toxic metal this year. Authorities have […]
08/21/2024
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By Lance D Johnson
Common pesticides CANNOT be washed off your fruit – these chemicals penetrate through the skin and into the pulp
As the public becomes more aware of the negative health effects of pesticides, herbicides and fungicides, more people are washing their produce before they eat it. However, while this practice may remove some bacteria it ultimately may prove to be useless for removing chemicals because common pesticides are absorbed through the skin of the fruit and […]
07/29/2024
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By Cassie B.
Singapore joins growing list of countries approving insects for human consumption
Singapore has now joined a growing list of countries that have approved insects as a legitimate source of food for its people. The country’s food agency released a list of 16 approved insects, including mealworms, silkworms, locusts, crickets and grasshoppers. All foods that contain insects being sold there must bear a label stating their content […]
07/22/2024
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By Ethan Huff
Many processed foods contain potentially toxic substances NOT LISTED on ingredient labels
You are probably familiar with many of the no-no ingredients in processed foods that are to be avoided at all costs (i.e., synthetic dyes and preservatives), but what about the “invisible” additives that are hiding in foods unlabeled? Known as “processing aids,” these hidden additives are not labeled because technically they are not part of […]
07/03/2024
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By News Editors
‘Alarming’ levels of toxins found in Stouffer’s, other frozen meals – Mercola
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to extend the shelf life of seasonal produce. (Article republished from Articles.Mercola.com) […]
06/17/2024
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By S.D. Wells
Top 5 foods and “medicines” that make you DUMB ENOUGH to believe America’s fake news
IQ stands for intelligence quotient and is a measure of a person’s cognitive skills, such as basic reasoning, logic and problem solving. Though IQ is something you’re largely born with, it can lower over time, especially if the brain is hindered or damaged by contaminants. According to research, having an IQ slightly above or below […]
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