waterfilters
detox
toxins
chemicals
food science
05/26/2023
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By S.D. Wells
Lack of research about chemical agents called SULFITES in food has resulted in an array of health implications for consumers
Sulfites are chemicals commonly used as preservatives in food, beverages, wine, and even medications, to slow down the browning and discoloration effect during preparation, storage, and distribution. For many consumers, sulfites are nothing to worry about, but for millions of others, sulfites can be a key cause of allergy symptoms, autoimmune reactions, and asthma attacks, […]
05/12/2023
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By Zoey Sky
Hungry and angry: “Hangry” bacteria could be spreading toxins that make you sick
Some people may feel “hangry,” or hungry and angry, when they miss a meal. But according to a study, bacteria can feel hangry too – which can make them release disease-causing toxins. The research was conducted by scientists from the University of North Carolina (UNC) and published in the journal Nature Microbiology. Some cells in a bacterial community […]
05/10/2023
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By Ethan Huff
Chemicals from CAR TIRES could be contaminating your dinner plate foods
Increasingly more vegetables and fruits are becoming contaminated with toxins from vehicle-related pollution such as car tire pieces and residues, a new study out of Austria has found. Researchers out of Vienna warn that particulates from cars get left behind on roads and blown about and moved around by winds and rain, eventually settling in […]
05/07/2023
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By Ethan Huff
WATCH as soil and food expert Dr. Elaine Ingham discusses the earth-destroying effects of chemical agriculture
If natural ecosystems and the civilizations that are built around them have any chance at persisting, society as we currently know it will have to shift away from growing food with earth-destroying pesticides, herbicides, and other noxious chemicals. This was the basic message conveyed by scientist and author Dr. Elaine Ingham, who spoke with Mike […]
04/30/2023
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By Ethan Huff
Vegetable oils (i.e., soy, canola) have “remarkable estrogenic properties,” study finds
Did you know that vegetable oils are one of the worst foods you can consume, especially when they are derived from genetically modified organisms (GMOs)? The latest research shows that vegetable oils bear “remarkable estrogenic properties,” meaning they feminize the bodies of people who consume them, including men. Soybean oil, the most commonly consumed vegetable […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
03/31/2023
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By Ethan Huff
Synthetic food market projected to hit $3 trillion as fake world goes nuts for fake food
Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out. As much as 60 percent of the physical inputs into the entire global economy, the group found, […]
03/29/2023
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By Zoey Sky
Hershey’s CFO says company will remove TOXIC metals linked to CANCER in its chocolates
Hershey’s CFO Steve Voskiul has announced that the company will be removing the toxic heavy metals found in their chocolate. This announcement comes after Consumer Reports tested Hershey’s chocolate and discovered traces of lead and cadmium in the chocolate. Studies have revealed that these heavy metals can cause cancer and reproductive health problems when ingested. Consumer Reports revealed […]
03/21/2023
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By Ethan Huff
TOXIC GROCERY WARNING: 75 percent of fresh (non-organic) produce grown in the USA found to contain toxic pesticide residue
The Environmental Working Group (EWG) named its “dirty dozen” produce items this week highlighting the most dangerous produce items on the market when grown conventionally. And some of the items on the list may shock you since they are widely regarded as healthy “superfoods.” Unless produce is grown cleanly without pesticides and herbicides and is […]
03/20/2023
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By Olivia Cook
What Americans eat is ‘almost certainly’ making them sick, experts say
Tehrene Firman, content director of Brightly, a discovery platform for eco-conscious consumers, said that while unnaturally dyed foods and hormone-packed meats are the norm in the United States and not something most people think twice about, many of the foods Americans eat on a daily basis are actually banned in countries across the globe. Here […]
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