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detox
toxins
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05/26/2023
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By S.D. Wells
Lack of research about chemical agents called SULFITES in food has resulted in an array of health implications for consumers
Sulfites are chemicals commonly used as preservatives in food, beverages, wine, and even medications, to slow down the browning and discoloration effect during preparation, storage, and distribution. For many consumers, sulfites are nothing to worry about, but for millions of others, sulfites can be a key cause of allergy symptoms, autoimmune reactions, and asthma attacks, […]
05/12/2023
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By Zoey Sky
Hungry and angry: “Hangry” bacteria could be spreading toxins that make you sick
Some people may feel “hangry,” or hungry and angry, when they miss a meal. But according to a study, bacteria can feel hangry too – which can make them release disease-causing toxins. The research was conducted by scientists from the University of North Carolina (UNC) and published in the journal Nature Microbiology. Some cells in a bacterial community […]
05/10/2023
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By Ethan Huff
Chemicals from CAR TIRES could be contaminating your dinner plate foods
Increasingly more vegetables and fruits are becoming contaminated with toxins from vehicle-related pollution such as car tire pieces and residues, a new study out of Austria has found. Researchers out of Vienna warn that particulates from cars get left behind on roads and blown about and moved around by winds and rain, eventually settling in […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
04/26/2023
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By S.D. Wells
Top 5 FOOD CHEMICALS on the chopping block in California that damage the human brain, CNS, hormones, behavior and gut health
While the police-state of California constantly pushes for mandatory toxic vaccinations for all children, they ironically push to ban chemicals from food. It’s quite hypocritical, to keep cancer-causing agents out of the food supply while allowing them to invade the blood supply via carcinogenic injections, but so is the most recent action, according to California […]
03/29/2023
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By Zoey Sky
Hershey’s CFO says company will remove TOXIC metals linked to CANCER in its chocolates
Hershey’s CFO Steve Voskiul has announced that the company will be removing the toxic heavy metals found in their chocolate. This announcement comes after Consumer Reports tested Hershey’s chocolate and discovered traces of lead and cadmium in the chocolate. Studies have revealed that these heavy metals can cause cancer and reproductive health problems when ingested. Consumer Reports revealed […]
03/21/2023
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By Ethan Huff
TOXIC GROCERY WARNING: 75 percent of fresh (non-organic) produce grown in the USA found to contain toxic pesticide residue
The Environmental Working Group (EWG) named its “dirty dozen” produce items this week highlighting the most dangerous produce items on the market when grown conventionally. And some of the items on the list may shock you since they are widely regarded as healthy “superfoods.” Unless produce is grown cleanly without pesticides and herbicides and is […]
02/27/2023
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By Zoey Sky
Learn how to decipher packaged food labels and avoid harmful ingredients
Processed foods are convenient and affordable, but many of these products contain various ingredients that are hard to pronounce. Chemical-sounding ingredients like sodium or calcium propionate are often linked to adverse health effects. They can increase your risk of developing health problems like obesity or diabetes. Learn more about natural and artificial additives to protect […]
02/27/2023
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By Belle Carter
Study finds 95% of school lunches contain glyphosate, other contaminants
A recent study revealed that schools across America serve genetically modified lunches that contain toxins, which contribute to neurodevelopment disturbances, immune system damage, hormone disruption, cancer and other health conditions. The study was conducted on September 2022 by the nonprofit Moms Across America. It involved 43 lunch samples, 95.3 percent of which contained carcinogenic, endocrine disrupting […]
02/24/2023
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By Lance D Johnson
Which foods contain the highest levels of dioxins and how do they get into the food supply?
Industrial processes that involve chlorine and hydrocarbons spontaneously create a class of chemical byproducts called dioxins. The most toxic byproduct – the standard bearer for dioxin toxicity – is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). The dioxin disaster in East Palestine, Ohio has shed light on one of the most persistent cancer-causing toxins in our environment and food supply. […]
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