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toxic food

09/05/2018 / By Ralph Flores

How environmental pollution increases human exposure to marine biotoxins

Much is needed to address the threat of human exposure to marine biotoxins. An article in Global Food Security compiles current scientific literature on the matter, especially the risk posed by seafood consumption. The authors have recorded thousands of poisonings caused by marine biotoxins between 2001-2015. However, these are still underreported. These biotoxins are usually caused […]

08/22/2018 / By Vicki Batts

Dr. Russell Blaylock explains why the masses are becoming cognitively retarded and incapable of rational thought

Is society getting dumber by the day? It may not just be your imagination: As Dr. Russell Blaylock, a retired neurosurgeron, posits, the stupidity of the masses may be by design. Through a barrage of toxic chemicals and compounds, Blaylock says the government is purposely trying to dumb-down the masses. A dumber society is more […]

08/11/2018 / By Mike Adams

Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial

A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which has been […]

06/29/2018 / By Vicki Batts

Nonstick chemicals now a dangerous contaminant in water and food

Your favorite nonstick pan may give you picture-perfect pancakes and let you fry an egg with relative ease – but is it really worth the risk? Many nonstick pans and utensils are made with toxic chemicals, known as per- and polyfluoroalkyl substances (PFASs) and perfluorooctanoic acid (PFOA) – both belong to a group of toxins known as “perfluorinated […]

06/02/2018 / By Frances Bloomfield

The hidden health dangers of microwave popcorn

When it comes to snacking, popcorn is usually thought of as one of the healthier snacks out there. It’s low in calories, rich in antioxidants, and offers a satisfying way to get your daily fill of whole grain goodness. But that’s if you opt for plain, air-popped popcorn. According to LiveScience.com, microwave popcorn is anything […]

05/22/2018 / By Vicki Batts

The FDA is blatantly hiding the fact that glyphosate is contaminating many foods in your pantry

Just how deep does the glyphosate conspiracy go? Newly revealed internal emails from the FDA show that yet another federal agency has been hiding the truth about Monsanto’s star product — Roundup. Indeed, it seems that the FDA has been keeping vital information on glyphosate’s presence in the food supply under wraps. As is par […]

04/30/2018 / By Michelle Simmons

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]

12/29/2017 / By S.D. Wells

From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and […]

09/20/2017 / By Amy Goodrich

EXTINCTION WARNING: Chemicals in food and personal care products making humanity infertile… may lead to population wipeout

If sperm counts continue to fall at the current pace, humans could become extinct, a new report revealed. A team of researchers from the Hebrew University-Hadassah Braun School of Public Health and Community Medicine and the Icahn School of Medicine at Mount Sinai analyzed the results of 185 studies involving nearly 43,000 men from America, […]

09/05/2017 / By S.D. Wells

Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America

There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]

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